College of Agricultural, Consumer
and Environmental Sciences at the University of Illinois
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Discover ACES
Discover ACES
 

Discover ACES profiles the variety of activities, people and work happening in ACES today. Visit often to meet ACES faculty, researchers and students and discover how ACES impacts our lives.

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Poinsettia Open House Showcases Novelty Varieties
(Nov 29, 2006)

UI Ranked Number One in Ag Engineering
(Nov 15, 2006)

ACES Alumni and Friends Celebrate Salute to Agriculture Day
(Oct 25, 2006)

U of I College of ACES Exploring Partnerships With Taiwan University
(Sept 15, 2006)

Pubs Plus Website Enhanced
(Aug 15, 2006)

Close Friendship Can Compensate for Poor Sibling Bond—and Vice Versa
(July 26, 2006)

See Your Soldier
(June 16, 2006)

Latvian Faculty Learn Biotach Methods
(May 22, 2006)

U of I's Smart Tractor will Detect Worn Parts, Dangerous Slopes
(April 14, 2006)

College of ACES Hosts a Sustainable Bioenergy Conference
(March 29, 2006)

2006 Awards Recipients Celebrate on April 25
(March 13, 2006)

ExplorACES Set for March 10-11 on U of I Campus
(Feb 21, 2006)

The Farm Gate Blog Opens
(Jan 23, 2006)

January 2006: ACES Global Ambassadors in Argentina
(Jan 4, 2006)

Big Brains 2006 Calendar features Food Science and Human Nutrition's Robin Orr
(Dec 16, 2005)

Livestock Training Workshops Address New Topics
(Nov 23, 2005)

Move Over Love Boat: U of I Creates Mini ‘Sludge Boat’ to Measure Lagoon Manure
(Oct 28, 2005)

Human to Pig Genome Comparison Complete
(Sept 23, 2005)

Protein-Rich Diet Boosts Benefit of Exercise
(Sept 9, 2005)

Sweet Corn Sensitivity to Some Herbicides May Be Genetic
(Aug 5, 2005)

Corn that Creates its Own Shade, Suppresses Weeds Naturally
(July 15, 2005)

How Do Fathers Learn to Be Fathers?
(June 17, 2005)

Hey, Guys, They're Not Girlie-Man Portions, They're Healthy Portions
(May 20, 2005)

College of ACES Award Winners
(April 29, 2005)

C-FAR is the Shining Example of Agricultural Teamwork
(April 15, 2005)

U of I to Sponsor Forum on Role Of Soy Foods in Managing Obesity
(Mar. 25, 2005)

U of I Study Identifies 50 Genes Controlling One Trait
(Mar. 11, 2005)

First-ever 'ExplorACES' Event Aimed at College-Bound Students
(Feb. 25, 2005)

Illini pride is at an all-time high!
(Feb. 11, 2005)

Contaminated Corn Can Create Risks for the Unborn
(Jan. 28, 2005)

ACES Global Ambassadors Tour Egypt
(Jan. 14, 2005)

New Poinsettia for the Non-traditionalist

U of I plant scientist Daniel Warnock hopes that one day soon a uniquely marbled pink poinsettia will be available to consumers who like decorating for the holidays with a flare for the unusual. The variety is yet unnamed, but is a natural mutation of a poinsettia variety called Premium Picasso. The topmost leaves which are red on the traditional poinsettia, on this new variety have an unusual almost watercolor wash of pink, red and white. "We work with several companies that breed and distribute poinsettias and when we showed them this natural mutation, they all loved it," said Warnock.

Among plant breeders, the mutated variety is called a "sport" of the original. "You could spend years trying to cross-pollinate poinsettias and never get a variety like this one that sported on its own," said Warnock. The task that lies ahead for Warnock is to make the sport predictable and able to be reproduced in the greenhouse.

The current plant is still unstable genetically -- which results in some of the top leaves perfectly mottled while the others are solid or only half-way there. Warnock says that of about 50 plants, he will select the two or three that have the desired percentage of splotches and use cuttings from those as parents for the next generation. This process continues until the entire plant consistently and uniformly displays the blotchy look that the distributors were so captivated with.

Warnock said that for the past five years he has cooperated with researchers at Kansas State University and Tennessee State University to trial new varieties of poinsettias for commercial companies. The companies get information on when to plant and when to begin pinching the leaves and shading the plants in order to trick the plants so that they will be in full color in time to sell for the holidays.

"In order to have a steady supply for the six- to eight-week holiday season, we test varieties that can be timed to be in perfect color for pre-Thanksgiving sales all the way to Christmas," said Warnock.

The three universities in the program are at three different latitudes so they get three separate sets of data. "Here in Illinois, it starts getting cloudy in early November and that affects the amount of light coming into the greenhouse. They don't have that problem in Kansas," said Warnock.

The topmost leaves change color based on the amount of daylight they are exposed to, much like trees change color in the autumn. The greenhouse is equipped with large black curtains that can be drawn to completely block out the sunlight.

Warnock said that some people try to get their poinsettias to turn red again the following year, but it's nearly impossible because the plant's exposure to the light has to be completely controlled. Beginning in September, the plants need to be kept in total darkness from 5:00 p.m. to 8:00 a.m. "The plants are so sensitive to light that if people open the closet door for one peek during that time period, or even shine a flashlight in, the plants won't change color," said Warnock.