Table 3

DIRECTIONS FOR COOKING FROZEN VEGETABLES
Vegetable
(pint carton)		Boiling
salted
water		Boiling
time		Vegetable
(pint carton)		Boiling
salted
water		Boiling
time
cupsminutescupsminutes
Asparagus1/24 to 6Soybeans3/410
Beet greens3/4 5 to 7Spinach3/44 to 6
Beets1/23 to 5Swiss chard3/48 to 10
Broccoli1/25 to 7Squash
If blanched before freezing, tdaw in
top of double boiler. Boil over direct
heat 2 to 4 minutes. Add salt.
If precooked before freezing, heat in top of double boiler. Add salt.
Brussels sprouts110
Cauliflower1/23 to 5
Corn1/22 to 4
Dandelion greens3/47 to 10
Lima beans3/47 to 10
Dandelion greens3/412 to 15
Peas1/26 to 8
Snap beans
    1 inch pieces
    Lengthwise strips
3/4
3/4		7 to 10
5 to 7		Rhubarb...Use 1/2 c sugar in 1/8 c boiling water and boil for 2 minutes