Illinois Research

Spring/Summer 1991
Volume 33, Numbers 1/2

Agricultural Experimentation Station: Biotechnology


University of Illinois at Urbana-Champaign
College of Agricultural, Consumer and Environmental Sciences


Directions (Biotechnology: A Tool for Change)
W.R. Gomes
 
Biotechnology: Issues, Ethics and Regulations
Tina M. Prow
 
The Role of Plants in Environmental Toxicology
Michael J. Plewa
 
Improving Nutritional Quality of Meat Animals
Floyd K. McKeith
 
Links to Industry
Tina M. Prow
 
The Economics of Biotechnology in Field-Crop Production
Lowell D. Hill and Wojciech J. Florkowski
 
The Kunitz Soybean Variety
Theodore Hymowitz
 
Biotechnology of Grain Quality Traits
Alan L. Kriz
 
Microbial Technology
Hans-Peter M. Blaschek, Roderick I. Mackie, and Paul D. Shaw
 
Animal and Plant Genomic Research
Lawrence B. Schook and A. Lane Rayburn
 
Molecular Identification
Charles R. Vossbrinck
 
RFLPs and Corn Improvement
John W. Dudley
 
Restriction Fragment Length Polymorphisms
Torbert R. Rocheford
 
Diagnosing Carriers of Genetic Diseases
James L. Robinson
 
Animal and Plant Transformation: The Application of Transgenic Organisms in Agriculture
Matthew B. Wheeler, Stephen K. Farrand, and Jack M. Widholm
 
Biotechnology and Plant Membranes: Future Implications
Alan L. Kriz
 
Genetic Transformation of Crop Species
Angus G. Hepburn
 
Improving Photosynthesis by Gene Engineering
William L. Ogren
 
Bridging Plant Biotechnology and Field Research
Mary Ann L. Smith
 
Biotechnology in Horticulture
Robert M. Skirvin
 
Biotechnology in Forestry
David E. Harry, Jeffrey O. Dawson, and Robert M. Skirvin
Biotechnology of Aging
Keith W. Kelley
 
In Progress